One month after the first co-creation session, the students and partners came together for a second time. The teams pitched their ideas once again to showcase the progress they had made. During this in-depth co-creation session, the focus was on making ideas tangible....

As reported in previous newsletters, students, teachers and researchers - from both De Haagse Hogeschool and the University of Curaçao - have been working since 2023 to develop and adapt the Food Boost Challenge to the situation in Curaçao. With a grant from the Dutch...

How proud we are to have 10 teams of young people taking part in the Food Boost Challenge 2025! The teams, with a total of 35 young people, come from MBO Westland, De Haagse Hogeschool, Hotelschool The Hague and Inholland. The teams were selected from all the ideas...

On 13 February, the first co-creation took place at B. Amsterdam. 10 teams presented their ideas to each other and to the partners. Together they refined the ideas with the help of Arne van Oosterom's prototyping workshop. Curious about the atmosphere? Take a look at...

We are proud of our partners who make the Food Boost Challenge possible. Through the different perspectives of the social, educational and business partners, we hope to be able to properly support the young people to develop their idea into a prototype and achieve...

Since today, registration for the Food Boost Challenge 2025 is open! Young people can submit their idea until 11.59pm on 31 December at: https://tinyurl.com/yzvydac4 or via the submit button at www.foodboostchallenge.nl. Submitted ideas must be a solution to make...

After an exciting conclusion of the minor Food Service of Zuyd Hogeschool, the finalists from this minor are announced: Teams TostiTruck, FresHub and QuickPick will join for the Finals of the Food Boost Challenge Limburg edition! In a period of 10 weeks, 60 students...

How do you turn a great idea into a realistic business plan, and what do you need for that? The workshop of Fenna Rutten and Mireille Schreurs of Rabobank took a deep dive into this key question by helping teams and partners with manageable sub-questions. And this is...

In addition to the regular track, the students of the Minor Food Service of Zuyd University of Applied Sciences also participate in the Food Boost Challenge. In nine weeks ten tribes of five to six students worked out a concept that aims to seduce youth in Limburg to...

On Friday 24 March, our young contestants rolled up their sleeves together with partners for the first co-creation session of the Food Boost Challenge in Limburg. Six teams and 18 partners took on the challenge of learning from each other and creating together. There...