After an exciting conclusion of the minor Food Service of Zuyd Hogeschool, the finalists from this minor are announced: Teams TostiTruck, FresHub and QuickPick will join for the Finals of the Food Boost Challenge Limburg edition! In a period of 10 weeks, 60 students...

How do you turn a great idea into a realistic business plan, and what do you need for that? The workshop of Fenna Rutten and Mireille Schreurs of Rabobank took a deep dive into this key question by helping teams and partners with manageable sub-questions. And this is...

In addition to the regular track, the students of the Minor Food Service of Zuyd University of Applied Sciences also participate in the Food Boost Challenge. In nine weeks ten tribes of five to six students worked out a concept that aims to seduce youth in Limburg to...

On Friday 24 March, our young contestants rolled up their sleeves together with partners for the first co-creation session of the Food Boost Challenge in Limburg. Six teams and 18 partners took on the challenge of learning from each other and creating together. There...

We are very proud to announce that no less than 21 partners support this second edition of the Food Boost Challenge! These large and small organizations represent the entire spectrum: from education to health information, from marketing to production, and of course...

The second edition of the Food Boost Challenge Limburg started with no less than 24 submitted concepts! We are very proud of the diverse range of participants and ideas. For example, the participants educational level varies from secondary education to university...

Students from Zuyd University of Applied Sciences and Vista College started working together this month to research (unhealthy) eating habits. After this 'peer action' research phase - just like in the first edition of the Food Boost Challenge - young people can...

It's been a while, but 24 May was the day, the final of the Food Boost Challenge. On stage at the World Horti Center, 10 student teams pitched their idea for enticing young people to eat more fruit and vegetables (products) to a packed auditorium and professional...