by Marianne | 22 May 2023 | Uncategorized
After an exciting conclusion of the minor Food Service of Zuyd Hogeschool, the finalists from this minor are announced: Teams TostiTruck, FresHub and QuickPick will join for the Finals of the Food Boost Challenge Limburg edition! In a period of 10 weeks, 60 students...
by Marianne | 18 April 2023 | Uncategorized
How do you turn a great idea into a realistic business plan, and what do you need for that? The workshop of Fenna Rutten and Mireille Schreurs of Rabobank took a deep dive into this key question by helping teams and partners with manageable sub-questions. And this is...
by Marianne | 18 April 2023 | Uncategorized
In addition to the regular track, the students of the Minor Food Service of Zuyd University of Applied Sciences also participate in the Food Boost Challenge. In nine weeks ten tribes of five to six students worked out a concept that aims to seduce youth in Limburg to...
by Marianne | 26 March 2023 | Uncategorized
On Friday 24 March, our young contestants rolled up their sleeves together with partners for the first co-creation session of the Food Boost Challenge in Limburg. Six teams and 18 partners took on the challenge of learning from each other and creating together. There...
by Marianne | 26 March 2023 | Uncategorized
We are very proud to announce that no less than 21 partners support this second edition of the Food Boost Challenge! These large and small organizations represent the entire spectrum: from education to health information, from marketing to production, and of course...
by Marianne | 26 March 2023 | Uncategorized
The second edition of the Food Boost Challenge Limburg started with no less than 24 submitted concepts! We are very proud of the diverse range of participants and ideas. For example, the participants educational level varies from secondary education to university...
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