Team Flatta wins FBC 2025!

Team Flatta wins FBC 2025!

The student team Flatta from Inholland University of Applied Sciences has been declared winner of the Food Boost Challenge 2025 by both the professional jury and the public. Their innovative idea of using flatbreads, consisting of 30% vegetables and rich in fibre, to...
Co-Creation 2: The In-Depth Session

Co-Creation 2: The In-Depth Session

One month after the first co-creation session, the students and partners came together for a second time. The teams pitched their ideas once again to showcase the progress they had made. During this in-depth co-creation session, the focus was on making ideas tangible....
FBC Curaçao in the Antilliaans Dagblad

FBC Curaçao in the Antilliaans Dagblad

As reported in previous newsletters, students, teachers and researchers – from both De Haagse Hogeschool and the University of Curaçao – have been working since 2023 to develop and adapt the Food Boost Challenge to the situation in Curaçao. With a grant...
With 10 youth teams at the start!

With 10 youth teams at the start!

How proud we are to have 10 teams of young people taking part in the Food Boost Challenge 2025! The teams, with a total of 35 young people, come from MBO Westland, De Haagse Hogeschool, Hotelschool The Hague and Inholland. The teams were selected from all the ideas...
Successful 1st co-creation session

Successful 1st co-creation session

On 13 February, the first co-creation took place at B. Amsterdam. 10 teams presented their ideas to each other and to the partners. Together they refined the ideas with the help of Arne van Oosterom’s prototyping workshop. Curious about the atmosphere? Take a...