Finalists Minor Food Service announced!

Finalists Minor Food Service announced!

After an exciting conclusion of the minor Food Service of Zuyd Hogeschool, the finalists from this minor are announced: Teams TostiTruck, FresHub and QuickPick will join for the Finals of the Food Boost Challenge Limburg edition! In a period of 10 weeks, 60 students...
2nd co-creation: Working together!

2nd co-creation: Working together!

How do you turn a great idea into a realistic business plan, and what do you need for that? The workshop of Fenna Rutten and Mireille Schreurs of Rabobank took a deep dive into this key question by helping teams and partners with manageable sub-questions. And this is...
Food Boost Challenge goes Dragons Den

Food Boost Challenge goes Dragons Den

In addition to the regular track, the students of the Minor Food Service of Zuyd University of Applied Sciences also participate in the Food Boost Challenge. In nine weeks ten tribes of five to six students worked out a concept that aims to seduce youth in Limburg to...
First co-creation session: pressure cooker!

First co-creation session: pressure cooker!

On Friday 24 March, our young contestants rolled up their sleeves together with partners for the first co-creation session of the Food Boost Challenge in Limburg. Six teams and 18 partners took on the challenge of learning from each other and creating together. There...
Proud of our partners!

Proud of our partners!

We are very proud to announce that no less than 21 partners support this second edition of the Food Boost Challenge! These large and small organizations represent the entire spectrum: from education to health information, from marketing to production, and of course...